Organic Buckwheat Flour for Gluten Free & Vegan Crêpes (1kg)

£8.95

To make around 6-10 medium sized buckwheat crêpes

1. Weigh 200g of Buckwheat, 200g water & 2g salt

2. Mix thoroughly until you get a dough-like consistency

3. Store in an air-tight container overnight

4. Add 160g water & 20g sunflower oil and mix for 3 mins

5. Make sure it’s a nice smooth batter

6. Pour a spoonful of batter into a hot + well greased pan

7. Share some snaps @crepeaffaire

ALLERGY ADVICE

Flour likely to contain traces of Soy and Lupine

INGREDIENTS:

100% Organic Buckwheat Flour

NUTRITION (per 100g):

Energy 1519kj/363kcal, Fat 17g, Saturated Fat 6.5g, Carbohydrates 39.6g, Sugar 0.9g, Protein 8.5g, Salt 1.5g

This pack will make approximately 30-50 medium sized buckwheat crêpes

Store in a cool, dry place

Out of stock