Organic Buckwheat Flour for Gluten Free & Vegan Crêpes 1kg
£8.95
Our original recipe gluten free buckwheat flour, as used in Crêpeaffaire stores! Now available for home delivery…
To make around 6-10 medium sized buckwheat crêpes
1. Weigh 200g of Buckwheat, 200g water & 2g salt
2. Mix thoroughly until you get a dough-like consistency
3. Store in an air-tight container overnight
4. Add 160g water & 20g sunflower oil and mix for 3 mins
5. Make sure it’s a nice smooth batter
6. Pour a spoonful of batter into a hot + well greased pan
7. Share some snaps @crepeaffaire
ALLERGY ADVICE
Flour likely to contain traces of Soy and Lupine
INGREDIENTS:
100% Organic Buckwheat Flour
NUTRITION (per 100g):
Energy 1519kj/363kcal, Fat 17g, Saturated Fat 6.5g, Carbohydrates 39.6g, Sugar 0.9g, Protein 8.5g, Salt 1.5g
This pack will make approximately 30-50 medium sized buckwheat crêpes
Store in a cool, dry place