Recipe Club

Welcome to the Crêpeaffaire Recipe Club, you’re in the right place for inspiration and ideas, as well as instructions on how to make the most of our DIY products!

NEW VIDEO! Luxury Crêpe & Pancake Mix how-to. Watch the junior team show you all about our 1kg Luxury Crêpe & Pancake Mix, now available nationwide, click here to get yours!

DIY Pancake Kit unboxing + how-to. Watch Daniel (our founder) show you all about our DIY Pancake Kit, now available nationwide, click here to get yours!

1kg Luxury Crêpe & Pancake Mix how-to, now available nationwide, click here to get yours!

 

Recipe Kit Instructions

DIY Pancake Kit

• Keep the crêpes refrigerated and wrapped until use (best enjoyed within 48 hours) 

• To heat: Add a knob of butter to a hot frying pan

• Gently heat the crêpes in the hot butter for 20 seconds, turn and heat for another 20 seconds (no need to unfold them)

• Add toppings & enjoy!

Toppings: Nutella, Toffee Sauce, Strawberry Sauce, Oreo crumb, Marshmallows, Sprinkles

Allergens: Gluten, Egg, Milk, Soybeans, Nuts

DIY Pancake Mix Kit

• Mix 250g pancake mix with 500ml water, and whisk until there are no lumps

• In a very hot pan with a splash of oil or knob of butter, spread thinly by tilting or using a spreader. Don’t forget to flip! (makes around 10)

• Add toppings & enjoy!

Toppings: Nutella, Toffee Sauce, Strawberry Sauce, Oreo crumb, Marshmallows, Sprinkles

Allergens: Gluten, Egg, Milk, Soybeans, Nuts

DIY Vegan & Gluten Free Pancake Kit

• Keep the crêpes refrigerated and wrapped until use (best enjoyed within 48 hours) 

• To heat: Add a splash of oil of your choice to a hot frying pan

• Gently heat the crêpes in the oil for 20 seconds, turn and heat for another 20 seconds (no need to unfold them)

• Add toppings & enjoy!

Toppings: Vegan Chocolate, Vegan Brownie, Maple Syrup, Strawberry Sauce,  Sprinkles

Allergens: May contain Peanuts, Tree Nuts, Soybeans, Milk (Vegan Brownie)

DIY Vegan & Gluten Free Pancake Mix Kit

• Mix 250g pancake mix with 500ml water, 150ml Oat (or dairy free) Milk and 25ml oil of your choice, and whisk until there are no lumps

• In a very hot pan with a splash of oil of your choice, spread thinly by tilting or using a spreader. Don’t forget to flip! (makes around 10)

• Add toppings & enjoy!

Toppings: Vegan Chocolate, Vegan Brownie, Maple Syrup, Strawberry Sauce,  Sprinkles

Allergens: May contain Peanuts, Tree Nuts, Soybeans, Milk (Vegan Brownie)

 

Coming Soon…

  • Our favourite lockdown recipe suggestions